Monday, August 13, 2007

Vietnamese waffles

The sweet scent of freshly cooked Vietnamese waffles tempt many a passer-by to make that quick purchase of this popular street-side food. The dish is always prepared as close to the dusty sidewalk as possible.

The creamy mix of milk, sugar and flour is poured carefully into the mould. There are various patterns - simple squares, flowers or hearts. Cooked over a charcoal fire until one side is done, then a quick flip of the iron moulds makes sure the other side is well-done too.

The final outcome is irresitible! -browned and crispy outside but soft and sweet inside.


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